Here are our current job openings. Please click on the job title for more information, and apply from that page if you are interested. Our openings change frequently so if you do not see an opening for the position or location you are interested in, please set up an email alert by searching for that job or location and entering your email address.
Please note: if you have previously applied or created an account, please log back in through the "Returning Candidate" link and update your Employment Application before submitting to a new job. We review the most up to date applications first, so it's important to verify/update your information and save your application each time you apply for a job.
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Bakery Clerks are responsible for a variety of duties which will include: packaging and labeling of baked goods, maintaining abundant stock levels, slicing bread, washing dishes, emptying trash, taking guests orders in person and by phone, loading carts and racks with product while maintaining a clean, sanitary and attractive work environment. Must be 18 years of age or older. Starting wage is at least $15/hour.
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As a produce associate, your primary responsibilities include ensuring our guests are provided with the highest quality produce while at the same time interacting with diverse guests. You will regularly monitor the quality of all fruits, vegetables and other produce, rotate product regularly, check code dates, create artful displays and maintain a clean, sanitary and attractive work environment. Starting wage is at least $15/hour.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. Your daily duties will include sharing product knowledge and promoting the store’s prepared food items; setting creative seafood displays; preparing house made sausages; stocking and rotating product properly; ensuring inventory control and shrink all while maintaining a clean, sanitary and attractive work environment. Starting wage is at least $15/hour.
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Your primary duties will include preparing ready-to-eat foods, including entrées, salads, side dishes and soups; executing recipes for self-service and full service kitchen; occasionally placing orders for product; taking guest orders via phone and in person; and provide excellent guest service while maintaining a clean, sanitary and attractive work environment. Starting wage is at least $15/hour.
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Your primary duties will include preparing sandwiches according to guest requests and posted menu, slicing meats and cheeses, preparation of rotisserie chickens, sharing product knowledge and promoting our prepared foods, and engaging with our diverse guests in a personable and enthusiastic manner while maintaining a clean work environment. Must be at least 18 years of age. Starting wage is at least $15/hour.
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Your primary duties include creating fresh-squeezed juices, whole-fruit smoothies, and gourmet coffee beverages; promote the store’s juice, smoothie and coffee items; take guest orders via phone and in person and maintain a clean, sanitary and attractive work environment. Must be at least 18 years of age. Starting wage is at least $15/hour.
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Your primary duties include accurately operating cash register, following all cash handling procedures, scanning items quickly and efficiently, bagging guest purchases as needed, cleaning and stocking check stands, aisle straightening and stocking product during down time, memorize produce codes and be available for guest requests and questions. Must be at least 18 years of age. Starting wage is at least $15/hour.
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The Dishwasher’s primary duties include washing by hand and operating mechanical high temperature washer to cleanse and sanitize all dishes from kitchen departments, disposal of all kitchen trash, putting loads away in an organized manner while maintaining FIFO (first in first out), help prep dishes made in the kitchen, and assisting guests with full service deli items when needed. Must be at least 18 years of age. Starting wage is at least $15/hour.
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Your primary responsibilities include preparing cakes as directed; apply finishing work to cakes; mix creams, sauces, fillings and icings for cakes and desserts; support bakery in stocking our bakery case with abundant fresh, beautiful and high-quality products; preparing a variety of cakes and desserts consistently at a high rate of speed; taking guest orders by phone and in-person and assisting the Baker and Bakery Clerks as needed while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age. Starting wage is at least $15/hour.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. This is a full-time graveyard position, shifts are 10:00pm-6:30am or 9:00pm-5:30am, depending on the location. The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery. Starting wage is at least $15/hour.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. As a produce associate, your primary responsibilities include ensuring our guests are provided with the highest quality produce while at the same time interacting with diverse guests. You will regularly monitor the quality of all fruits, vegetables and other produce, rotate product regularly, check code dates, create artful displays and maintain a clean, sanitary and attractive work environment. Starting wage is at least $15/hour.
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Our Healthy Living/GM/HBC/HW specialist needs to be hungry to grow their knowledge and skills through education and experience on a daily basis while being committed to offering world-class service to our guests. You will be responsible for ordering product, controlling inventory to ensure product quality and freshness, minimizing out-of-stocks, building displays while maintaining a clean and attractive environment, along with being responsible for handling all guest requests, questions and complaints. Starting wage is at least $15/hour.
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Bakery Clerks are responsible for a variety of duties which will include: packaging and labeling of baked goods, maintaining abundant stock levels, slicing bread, washing dishes, emptying trash, taking guests orders in person and by phone, loading carts and racks with product while maintaining a clean, sanitary and attractive work environment. Must be 18 years of age or older. Starting wage is at least $15/hour.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. This is a full-time graveyard position, shifts are 10:00pm-6:30am or 9:00pm-5:30am, depending on the location. The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery. Starting wage is at least $15/hour.
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This position is for our Corte Madera location. Your primary duties will include preparing ready-to-eat foods, including entrées, salads, side dishes and soups; executing recipes for self-service and full service kitchen; occasionally placing orders for product; taking guest orders via phone and in person; and provide excellent guest service while maintaining a clean, sanitary and attractive work environment. Starting wage is $15-$10/hour depending on experience.
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This position is for our Tiburon location. Your responsibilities will include maintaining abundant floor displays by keeping displays fully stocked and faced, stock and rotate items, pull out of date items, bring out pallets and break down loads, wheel product to aisle and throw load per company case count expectations. You will also handle guest questions, requests and complaints, operate forklifts and other moving equipment, and comply with all safety regulations including proper lifting and operation of machinery. Starting wage is at least $15/hour.
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Our sous chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; interacting with a diverse range of guests; assist in managing the back of the house operations all while maintaining a clean, sanitary and attractive work environment.
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Your responsibilities will include maintaining abundant floor displays by keeping displays fully stocked and faced, stock and rotate items, pull out of date items, bring out pallets and break down loads, wheel product to aisle and throw load per company case count expectations. You will also handle guest questions, requests and complaints, operate forklifts and other moving equipment, and comply with all safety regulations including proper lifting and operation of machinery. Starting wage is at least $15/hour.
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The shifts for this position are all closing shifts, 12:30pm to 9:00pm and 1:30pm to 10:00pm. Please do not apply if you are not able to work these times, we would not be able to consider you. Bakery Clerks are responsible for a variety of duties which will include: packaging and labeling of baked goods, maintaining abundant stock levels, slicing bread, washing dishes, emptying trash, taking guests orders in person and by phone, loading carts and racks with product while maintaining a clean, sanitary and attractive work environment. Must be 18 years of age or older. Starting wage is at least $15/hour.
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Your primary duties will include preparing sandwiches according to guest requests and posted menu, slicing meats and cheeses, preparation of rotisserie chickens, sharing product knowledge and promoting our prepared foods, and engaging with our diverse guests in a personable and enthusiastic manner while maintaining a clean work environment. Must be at least 18 years of age. Wage is $15-$18/hour depending on experience.