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Your primary responsibilities include preparing ready-to-eat foods, including entrées, salads, side dishes and soups; support the kitchen with preparing items featured in our case, full service and grab’n’go wall; keeping a fresh, abundant, consistent and high quality product ready to offer; work at a fast pace while maintaining a clean, sanitary and attractive work environment, and provide excellent guest service. Wage range is $15/$18per hour depending on experience. The shifts for this position can start as early as 4:00am to 6:00am, Monday through Sunday.
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Your primary duties include accurately operating cash register, following all cash handling procedures, scanning items quickly and efficiently, bagging guest purchases as needed, cleaning and stocking check stands, aisle straightening and stocking product during down time, memorize produce codes and be available for guest requests and questions. Must be at least 18 years of age. Wage range is $15-$18/hour depending on experience.
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Must be able to work early morning shifts, Mondays through Sundays.
Your daily duties will include bagging groceries efficiently and according to proper bagging techniques, assisting guests to their vehicles and unloading all purchases, assisting guests in finding items throughout the store, as well as assisting in maintaining total store appearance by conducting store wide sweeps and bathroom checks, responding to clean up calls and retrieving carts from the parking lot.
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The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery. This is a full-time graveyard position, shifts are 10:00pm-6:30am or 9:00pm-5:30am, depending on the location. Wage range is $15-$18/hour.
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Your primary responsibilities will include cut, package, wrap and stock beef, pork, chicken, lamb, veal and seafood products; stock and rotate product properly; ensure inventory control and shrink; setting creative seafood displays; prepare house made sausages; and engaging with our diverse guests in a personable and enthusiastic manner while maintaining a clean, sanitary and attractive work environment.
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The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery. This is a full-time graveyard position, shifts are 10:00pm-6:30am or 9:00pm-5:30am, depending on the location.
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The bagger's primary duties include bagging groceries efficiently and according to proper bagging techniques, assisting guests to their vehicles and unloading all purchases, conduct store wide sweeps and bathroom checks, assist in maintaining total store appearance, assist guests in finding items throughout the store, respond to clean up calls, and retrieve carts from the parking lot.
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Your primary duties will include preparing sandwiches according to guest requests and posted menu, slicing meats and cheeses, preparation of rotisserie chickens, sharing product knowledge and promoting our prepared foods, all while engaging with our diverse guests in a personable and enthusiastic manner and maintaining a clean work environment. Must be at least 18 years of age. Wage range $15-$18/hour.
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Our sous chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; interacting with a diverse range of guests; assist in managing the back of the house operations all while maintaining a clean, sanitary and attractive work environment. Wage range is $15-$18/hour.
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Our sous chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; interacting with a diverse range of guests; assist in managing the back of the house operations all while maintaining a clean, sanitary and attractive work environment. Wage range is $15-$18/hour.
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Your daily duties include controlling inventory through proper ordering, receiving product, crafting creative displays, stocking all products to shelves while maintaining a clean, attractive environment. This is a fast paced department in which you will be handling each guest's questions, concerns and special orders in addition to assisting the guest in making their purchases. In order to be successful, you need to be outgoing and approachable and enjoy interacting with diverse guests. Weekend availability is a requirement.
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The primary duties for our cleaning specialist include breaking down, cleaning and sanitizing our brand new kitchen and bakery equipment; sweeping and hosing down floors; squeegeeing floors dry; cleaning mats; and ensuring our Warehouse and Commercial Kitchen are a clean, sanitary and attractive work environment. This position provides the associate with a great sense of accomplishment at the end of every shift as you can see the results of your hard work. As it is a graveyard shift, it requires a person to function well with little to no supervision once trained. Starting wage is $15/$18 per hour depending on experience.
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Your primary responsibilities will include cut, package, wrap and stock beef, pork, chicken, lamb, veal and seafood products; stock and rotate product properly; ensure inventory control and shrink; setting creative seafood displays; prepare house made sausages; and engaging with our diverse guests in a personable and enthusiastic manner while maintaining a clean, sanitary and attractive work environment.
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Your primary duties will include preparing ready-to-eat foods, including entrées, salads, side dishes and soups; executing recipes for self-service and full service kitchen; occasionally placing orders for product; taking guest orders via phone and in person; and provide excellent guest service while maintaining a clean, sanitary and attractive work environment. Wage range is $15-$18/hour.
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Your daily duties include controlling inventory through proper ordering, receiving product, crafting creative displays, stocking all products to shelves while maintaining a clean, attractive environment. This is a fast paced department in which you will be handling each guest's questions, concerns and special orders in addition to assisting the guest in making their purchases. In order to be successful, you need to be outgoing and approachable and enjoy interacting with diverse guests. You will need to be available to work at least one weekend day.
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Your primary duties include accurately operating cash register, following all cash handling procedures, scanning items quickly and efficiently, bagging guest purchases as needed, cleaning and stocking check stands, aisle straightening and stocking product during down time, memorize produce codes and be available for guest requests and questions. Must be at least 18 years of age. Wage range is $15-$18/hour.
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Your primary duties include creating fresh-squeezed juices, whole-fruit smoothies, and gourmet coffee beverages; promote the store’s juice, smoothie and coffee items; take guest orders via phone and in person and maintain a clean, sanitary and attractive work environment. Must be at least 18 years of age. Wage range is $15-$18/hour.
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As a produce associate, your primary responsibilities include ensuring our guests are provided with the highest quality produce while at the same time interacting with diverse guests. You will regularly monitor the quality of all fruits, vegetables and other produce, rotate product regularly, check code dates, create artful displays and maintain a clean, sanitary and attractive work environment. Wage range is $15-$18/hour.
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This is a full time position with shifts starting at 2:00pm ~ 10:30PM.
Your daily duties will include preparing hundreds of hand-formed artisan breads and baked goods from scratch daily; mix, scale ingredients, and bench dough to prepare it for baking; load carts and racks with product; lift and stack flour; operating all kitchen machinery including ovens, proofers, slicers, mixers, and dough dividers and promoting the store's baked goods while maintaining a clean, sanitary and attractive working environment. Must be at least 18 years of age. Wage is $15-$18/hour depending on experience.
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The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery. This is a full-time graveyard position with shifts being 10:00pm-6:30am or 9:00pm-5:30am, depending on the location. Wage range is $15-$18/hour.