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The primary duties for our cleaning specialist include breaking down, cleaning and sanitizing our brand new kitchen and bakery equipment; sweeping and hosing down floors; squeegeeing floors dry; cleaning mats; and ensuring our Warehouse and Commercial Kitchen are a clean, sanitary and attractive work environment. This position provides the associate with a great sense of accomplishment at the end of every shift as you can see the results of your hard work. As it is a graveyard shift, it requires a person to function well with little to no supervision once trained.
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Do you have industry experience with wine, beer and spirits? Are you a Certified Specialist of Wine or have experience with wines? We are looking for experience in all three categories!
The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. Your daily duties include controlling inventory through proper ordering, receiving product, crafting creative displays, stocking all products to shelves while maintaining a clean, attractive environment. This is a fast paced department in which you will be handling each guest's questions, concerns and special orders in addition to assisting the guest in making their purchases. In order to be successful, you need to be outgoing and approachable and enjoy interacting with diverse guests. Weekend availability is a requirement.
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Your responsibilities include taking guest orders by phone and in-person, properly label and package items, tastefully merchandise on Bakery sales floor, and load carts and racks with product while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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As a produce associate, your primary responsibilities include ensuring our guests are provided with the highest quality produce while at the same time interacting with diverse guests. You will regularly monitor the quality of all fruits, vegetables and other produce, rotate product regularly, check code dates, create artful displays and maintain a clean, sanitary and attractive work environment.
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All scheduled shifts will be mid shifts and/or closing shifts, Monday through Sunday availability necessary.
Your primary duties will include preparing sandwiches according to guest requests and posted menu, slicing meats and cheeses, preparation of rotisserie chickens, sharing product knowledge and promoting our prepared foods, and engaging with our diverse guests in a personable and enthusiastic manner while maintaining a clean work environment. Must be at least 18 years of age.
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This position is for our Tiburon location. The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. Your daily duties will include sharing product knowledge and promoting the store’s prepared food items; setting creative seafood displays; preparing house made sausages; stocking and rotating product properly; ensuring inventory control and shrink all while maintaining a clean, sanitary and attractive work environment.
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Your daily duties will include sharing product knowledge and promoting the store’s prepared food items; setting creative seafood displays; preparing house made sausages; stocking and rotating product properly; ensuring inventory control and shrink all while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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This position is for our Tiburon location. Your primary duties will include preparing sandwiches according to guest requests and posted menu, slicing meats and cheeses, preparation of rotisserie chickens, sharing product knowledge and promoting our prepared foods, and engaging with our diverse guests in a personable and enthusiastic manner while maintaining a clean work environment. Must be at least 18 years of age.
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This position is for our Tiburon location. Your primary duties include accurately operating cash register, following all cash handling procedures, scanning items quickly and efficiently, bagging guest purchases as needed, cleaning and stocking check stands, aisle straightening and stocking product during down time, memorize produce codes and be available for guest requests and questions. Must be at least 18 years of age.
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This position is for our Tiburon location. Your responsibilities include taking guest orders by phone and in-person, properly label and package items, tastefully merchandise on Bakery sales floor, and load carts and racks with product while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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In order to be considered for this role, you will need to be available to work any shift between 6am and 11pm and any day of the week, Monday through Friday.
Your primary duties include accurately operating cash register, following all cash handling procedures, scanning items quickly and efficiently, bagging guest purchases as needed, cleaning and stocking check stands, aisle straightening and stocking product during down time, memorize produce codes and be available for guest requests and questions. Must be at least 18 years of age.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. Our sous chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; interacting with a diverse range of guests; assist in managing the back of the house operations all while maintaining a clean, sanitary and attractive work environment.
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Your daily duties will include sharing product knowledge and promoting the store’s prepared food items; setting creative seafood displays; preparing house made sausages; stocking and rotating product properly; ensuring inventory control and shrink all while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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Your daily duties will include bagging groceries efficiently and according to proper bagging techniques, assisting guests to their vehicles and unloading all purchases, assisting guests in finding items throughout the store, as well as assisting in maintaining total store appearance by conducting store wide sweeps and bathroom checks, responding to clean up calls and retrieving carts from the parking lot.
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Your primary duties will include preparing sandwiches according to guest requests and posted menu, slicing meats and cheeses, preparation of rotisserie chickens, sharing product knowledge and promoting our prepared foods, and engaging with our diverse guests in a personable and enthusiastic manner while maintaining a clean work environment. Must be at least 18 years of age.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. Your daily duties will include sharing product knowledge and promoting the store’s prepared food items; setting creative seafood displays; preparing house made sausages; stocking and rotating product properly; ensuring inventory control and shrink all while maintaining a clean, sanitary and attractive work environment.
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Your daily duties will include sharing product knowledge and promoting the store’s prepared food items; setting creative seafood displays; preparing house made sausages; stocking and rotating product properly; ensuring inventory control and shrink all while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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Your daily duties will include bagging groceries efficiently and according to proper bagging techniques, assisting guests to their vehicles and unloading all purchases, assisting guests in finding items throughout the store, as well as assisting in maintaining total store appearance by conducting store wide sweeps and bathroom checks, responding to clean up calls and retrieving carts from the parking lot.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. As a produce associate, your primary responsibilities include ensuring our guests are provided with the highest quality produce while at the same time interacting with diverse guests. You will regularly monitor the quality of all fruits, vegetables and other produce, rotate product regularly, check code dates, create artful displays and maintain a clean, sanitary and attractive work environment.
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This position requires you to be available to work shifts any day of the week from 6am to closing.
Your daily duties will include sharing product knowledge and promoting the store’s prepared food items; setting creative seafood displays; preparing house made sausages; stocking and rotating product properly; ensuring inventory control and shrink all while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.