The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery. 

The bread mixer/baker's primary responsibilities include preparing hundreds of hand-formed artisan breads and baked goods as well as baking croissants, cookies, bagels and various bakery items. This will involve prepping produce and deli products for bakery items; mixing and scaling ingredients; benching dough; loading carts and racks with product; lifting and stacking flour; and operating all kitchen machinery including ovens, proofers, slicers, mixers and dough dividers while maintaining a clean, sanitary and attractive work environment. In addition, they will provide world-class service to our guests. Starting wage range is $15-$18/hour based upon experience. 

The bread mixer/baker's primary responsibilities include preparing hundreds of hand-formed artisan breads and baked goods as well as baking croissants, cookies, bagels and various bakery items. This will involve prepping produce and deli products for bakery items; mixing and scaling ingredients; benching dough; loading carts and racks with product; lifting and stacking flour; and operating all kitchen machinery including ovens, proofers, slicers, mixers and dough dividers while maintaining a clean, sanitary and attractive work environment. In addition, they will provide world-class service to our guests. Starting wage range is $15-$18/hour based upon experience.  

The bread mixer/baker's primary responsibilities include preparing hundreds of hand-formed artisan breads and baked goods as well as baking croissants, cookies, bagels and various bakery items. This will involve prepping produce and deli products for bakery items; mixing and scaling ingredients; benching dough; loading carts and racks with product; lifting and stacking flour; and operating all kitchen machinery including ovens, proofers, slicers, mixers and dough dividers while maintaining a clean, sanitary and attractive work environment. In addition, they will provide world-class service to our guests. Starting wage range is $15-$18/hour based upon experience.

The bread mixer/baker's primary responsibilities include preparing hundreds of hand-formed artisan breads and baked goods as well as baking croissants, cookies, bagels and various bakery items. This will involve prepping produce and deli products for bakery items; mixing and scaling ingredients; benching dough; loading carts and racks with product; lifting and stacking flour; and operating all kitchen machinery including ovens, proofers, slicers, mixers and dough dividers while maintaining a clean, sanitary and attractive work environment. In addition, they will provide world-class service to our guests. Starting wage range is $15-$18/hour based upon experience.  

As a produce associate, your primary responsibilities include ensuring our guests are provided with the highest quality produce while at the same time interacting with diverse guests. You will regularly monitor the quality of all fruits, vegetables and other produce, rotate product regularly, check code dates, create artful displays and maintain a clean, sanitary and attractive work environment. 

Our meat cutter's primary responsibilities are cutting, packaging, wrapping and stocking beef, pork, chicken, lamb, veal and seafood products while engaging with our diverse guests in a personable and enthusiastic manner. In addition, they also set creative seafood and meat displays, prepare house made sausages, stock and rotate product properly, ensure inventory control and shrink, and maintain a clean, sanitary and attractive work environment. 

Our meat cutter's primary responsibilities are cutting, packaging, wrapping and stocking beef, pork, chicken, lamb, veal and seafood products while engaging with our diverse guests in a personable and enthusiastic manner. In addition, they also set creative seafood and meat displays, prepare house made sausages, stock and rotate product properly, ensure inventory control and shrink, and maintain a clean, sanitary and attractive work environment.   

Our chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; and providing world-class service to our diverse range of guests while maintaining a clean, sanitary and attractive work environment.

The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery. Starting wage range is $16-$18/hour based upon experience.

The primary responsibilities include prepping large amounts of produce and some proteins for our high-quality, ready-to-eat foods such as salads, guacamole, salsas and other side dishes while maintaining a clean and sanitary work environment. This position could involve working in extreme cold temperatures for extended periods of time. Starting wage range is $15-$18/hour based upon experience.

Our meat and seafood clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our guests. In addition, they also set creative seafood and meat displays, prepare house made entrees, stock and rotate product properly, ensure inventory control and shrink, and maintain a clean, sanitary and attractive work environment. 

Our meat clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our guests. In addition, they also set creative seafood and meat displays, prepare house made sausages, stock and rotate product properly, ensure inventory control and shrink, and maintain a clean, sanitary and attractive work environment. Starting wage range is $15-$18/hour based upon experience.

Our meat clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our guests. In addition, they also set creative seafood and meat displays, prepare house made sausages, stock and rotate product properly, ensure inventory control and shrink, and maintain a clean, sanitary and attractive work environment. Starting wage range is $15-$18/hour based upon experience.

Our chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; and providing world-class service to our diverse range of guests while maintaining a clean, sanitary and attractive work environment. Starting wage range is $16-$21/hour based upon experience.

The Nugget Markets Kitchen cake decorators will be responsible for preparing a high volume of fresh, beautiful, high-quality cakes and desserts that will be delivered to our stores. The duties include applying finishing work to cakes; mixing creams, sauces, fillings and icings; and supporting the production bakery in producing an abundance of products consistently at a high rate of speed all while maintaining a clean, sanitary and attractive work environment. Starting wage range is $15-$18/hour based upon experience.

This position is in our new food production facility in our Woodland Warehouse. As a packing clerk your responsibilities include preparing ready-to-eat foods, packaging and labeling all produced goods, receiving and breaking down loads, rotating product, and working at a fast pace while maintaining a clean, sanitary and attractive work environment. The shifts will be between 5am-10pm daily so open availability is a must. 

The primary responsibilities are to control inventory through proper ordering, receive product, craft creative displays, and stock all products to shelves while maintaining a clean and attractive environment. In addition, the wine steward provides world-class service by sharing product knowledge, providing suggestions and assisting guests with their purchases and any special orders. Starting wage range is $18-$20/hour based upon experience. 

The primary responsibilities are to control inventory through proper ordering, receive product, craft creative displays, and stock all products to shelves while maintaining a clean and attractive environment. In addition, the wine steward provides world-class service by sharing product knowledge, providing suggestions and assisting guests with their purchases and any special orders. Starting wage range is $18-$20/hour based upon experience.

The primary responsibilities are to control inventory through proper ordering, receive product, craft creative displays, and stock all products to shelves while maintaining a clean and attractive environment. In addition, the wine steward provides world-class service by sharing product knowledge, providing suggestions and assisting guests with their purchases and any special orders. Starting wage range is $18-$20/hour based upon experience.