Your daily duties will include bagging groceries efficiently and according to proper bagging techniques, assisting guests to their vehicles and unloading all purchases, assisting guests in finding items throughout the store, as well as assisting in maintaining total store appearance by conducting store wide sweeps and bathroom checks, responding to clean up calls and retrieving carts from the parking lot. 

We are looking for cooks to join the team at our Nugget Kitchen production facility in Woodland. The responsibilities include preparing high-quality, ready-to-eat foods such as cut fruit bowls, salads, guacamole, salsas and other side dishes in large batches while maintaining a clean and sanitary work environment. 

As a produce associate, your primary responsibilities include ensuring our guests are provided with the highest quality produce while at the same time interacting with diverse guests. You will regularly monitor the quality of all fruits, vegetables and other produce, rotate product regularly, check code dates, create artful displays and maintain a clean, sanitary and attractive work environment. Wage range is $15-$18/hour.

Your responsibilities will include maintaining abundant floor displays by keeping displays fully stocked and faced, stock and rotate items, pull out of date items, bring out pallets and break down loads, wheel product to aisle and throw load per company case count expectations. You will also handle guest questions, requests and complaints, operate forklifts and other moving equipment, and comply with all safety regulations including proper lifting and operation of machinery. Wage range is $15-$18/hour.

The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery. This is a full-time graveyard position, shifts are 10:00pm-6:30am or 9:00pm-5:30am, depending on the location. Wage range is $15-$18/hour.

Your primary duties will include preparing sandwiches according to guest requests and posted menu, slicing meats and cheeses, preparation of rotisserie chickens, sharing product knowledge and promoting our prepared foods, all while engaging with our diverse guests in a personable and enthusiastic manner and maintaining a clean work environment. Must be at least 18 years of age. Wage range is $15-$18/hour.

Our chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; interacting with a diverse range of guests; assist in managing the back of the house operations all while maintaining a clean, sanitary and attractive work environment.

The position we are looking to fill is for our Tiburon Location. Your daily duties include controlling inventory through proper ordering, receiving product, crafting creative displays, stocking all products to shelves while maintaining a clean, attractive environment. This is a fast paced department in which you will be handling each guest's questions, concerns and special orders in addition to assisting the guest in making their purchases. In order to be successful, you need to be outgoing and approachable and enjoy interacting with diverse guests. Weekend availability is a requirement.

The position we are looking to fill is for our Tiburon location. Your daily duties include controlling inventory through proper ordering, receiving product, crafting creative displays, stocking all products to shelves while maintaining a clean, attractive environment. This is a fast paced department in which you will be handling each guest's questions, concerns and special orders in addition to assisting the guest in making their purchases. In order to be successful, you need to be outgoing and approachable and enjoy interacting with diverse guests. Weekend availability is a requirement.

Your daily duties include controlling inventory through proper ordering, receiving product, crafting creative displays, stocking all products to shelves while maintaining a clean, attractive environment. This is a fast paced department in which you will be handling each guest's questions, concerns and special orders in addition to assisting the guest in making their purchases. In order to be successful, you need to be outgoing and approachable and enjoy interacting with diverse guests. You will need to be available to work at least one weekend day.

The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery. This is a full-time graveyard position, shifts are 9:00pm-5:30am. Wage range is $15-$18/hour.

As a produce associate, your primary responsibilities include ensuring our guests are provided with the highest quality produce. You will regularly monitor the quality of all fruits, vegetables and other produce, rotate product regularly, check code dates, create artful displays and maintain a clean, sanitary and attractive work environment. Wage range is $15-$18/hour.

Your primary duties will include preparing sandwiches according to guest requests and posted menu, slicing meats and cheeses, preparation of rotisserie chickens, sharing product knowledge and promoting our prepared foods, all while engaging with our diverse guests in a personable and enthusiastic manner and maintaining a clean work environment. Must be at least 18 years of age. 

Primary duties will include assisting in the management and execution of all department and timeline expectations, merchandising standards and help in overseeing all department operations. The Floor Captain will also be preparing sandwiches according to guest requests and posted menu, slicing meats and cheeses, preparing rotisserie chickens, sharing product knowledge and promoting our prepared foods, and engaging with our diverse guests in a personable and enthusiastic manner while maintaining a clean work environment. Must be at least 18 years of age. 

Our chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; interacting with a diverse range of guests; assist in managing the back of the house operations all while maintaining a clean, sanitary and attractive work environment.

Our chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; interacting with a diverse range of guests; assist in managing the back of the house operations all while maintaining a clean, sanitary and attractive work environment.

Your primary responsibilities will include cut, package, wrap and stock beef, pork, chicken, lamb, veal and seafood products; stock and rotate product properly; ensure inventory control and shrink; setting creative seafood displays; prepare house made sausages; and engaging with our diverse guests in a personable and enthusiastic manner while maintaining a clean, sanitary and attractive work environment. 

Your primary duties will include preparing sandwiches according to guest requests and posted menu, slicing meats and cheeses, preparation of rotisserie chickens, sharing product knowledge and promoting our prepared foods, all while engaging with our diverse guests in a personable and enthusiastic manner and maintaining a clean work environment. Must be at least 18 years of age. Wage range is $15-$18/hour.

Your primary responsibilities include preparing cakes as directed; apply finishing work to cakes; mix creams, sauces, fillings and icings for cakes and desserts; support bakery in stocking our bakery case with abundant fresh, beautiful and high-quality products; preparing a variety of cakes and desserts consistently at a high rate of speed; taking guest orders by phone and in-person and assisting the Baker and Bakery Clerks as needed while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age. Wage range is $15-$18/hour.

Your primary responsibilities include preparing cakes as directed; apply finishing work to cakes; mix creams, sauces, fillings and icings for cakes and desserts; support bakery in stocking our bakery case with abundant fresh, beautiful and high-quality products; preparing a variety of cakes and desserts consistently at a high rate of speed; taking guest orders by phone and in-person and assisting the Baker and Bakery Clerks as needed while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age. Wage range is $15-$18/hour.