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Your primary responsibilities include preparing ready-to-eat foods, including entrées, salads, side dishes and soups; support the kitchen with preparing items featured in our case, full service and grab’n’go wall; keeping a fresh, abundant, consistent and high quality product ready to offer; work at a fast pace while maintaining a clean, sanitary and attractive work environment, and provide excellent guest service.
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The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery.
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Your primary duties will include preparing sandwiches according to guest requests and posted menu, slicing meats and cheeses, preparation of rotisserie chickens, sharing product knowledge and promoting our prepared foods, and engaging with our diverse guests in a personable and enthusiastic manner while maintaining a clean work environment. Must be at least 18 years of age.
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Your primary responsibilities include preparing ready-to-eat foods, including entrées, salads, side dishes and soups; support the kitchen with preparing items featured in our case, full service and grab’n’go wall; keeping a fresh, abundant, consistent and high quality product ready to offer; work at a fast pace while maintaining a clean, sanitary and attractive work environment, and provide excellent guest service.
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Your daily duties will include bagging groceries efficiently and according to proper bagging techniques, assisting guests to their vehicles and unloading all purchases, assisting guests in finding items throughout the store, as well as assisting in maintaining total store appearance by conducting store wide sweeps and bathroom checks, responding to clean up calls and retrieving carts from the parking lot.
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Your responsibilities include taking guest orders by phone and in-person, properly label and package items, tastefully merchandise on Bakery sales floor, and load carts and racks with product while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age. This position is a closing position that requires afternoon and evening availability.
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The Dishwasher’s primary duties include washing by hand and operating mechanical high temperature washer to cleanse and sanitize all dishes from kitchen departments, disposal of all kitchen trash, putting loads away in an organized manner while maintaining FIFO (first in first out), help prep dishes made in the kitchen, and assisting guests with full service deli items when needed. Must be at least 18 years of age.
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Your primary responsibilities include taking guest orders by phone and in-person; preparing cakes as directed; apply finishing work to cakes; mix creams, sauces, fillings and icings for cakes and desserts; support bakery in stocking our bakery case with abundant fresh, beautiful and high-quality products; preparing a variety of cakes and desserts consistently at a high rate of speed and assisting the Baker and Bakery Clerks as needed while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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Your primary responsibilities include taking guest orders by phone and in-person; preparing baked goods, including bagels, croissants and cookies; prepping produce and deli products for bakery items; mix and scale ingredients, and bench dough to prepare it for baking; load carts and racks with product; lift and stack flour; operate all kitchen machinery including ovens, proofers, slicers, mixers, and dough dividers while maintaining a clean, sanitary and attractive work environment. While experience is preferred, we are happy to train the right person. Must be at least 18 years of age.
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The Dishwasher’s primary duties include washing by hand and operating mechanical high temperature washer to cleanse and sanitize all dishes from kitchen departments, disposal of all kitchen trash, putting loads away in an organized manner while maintaining FIFO (first in first out), help prep dishes made in the kitchen, and assisting guests with full service deli items when needed. Must be at least 18 years of age.
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Your daily duties will include bagging groceries efficiently and according to proper bagging techniques, assisting guests to their vehicles and unloading all purchases, assisting guests in finding items throughout the store, as well as assisting in maintaining total store appearance by conducting store wide sweeps and bathroom checks, responding to clean up calls and retrieving carts from the parking lot.
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Our sous chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; interacting with a diverse range of guests; assist in managing the back of the house operations all while maintaining a clean, sanitary and attractive work environment.
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The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery.
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Your daily duties will include sharing product knowledge and promoting the store’s prepared food items; setting creative seafood displays; preparing house made sausages; stocking and rotating product properly; ensuring inventory control and shrink all while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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The Dishwasher’s primary duties include washing by hand and operating mechanical high temperature washer to cleanse and sanitize all dishes from kitchen departments, disposal of all kitchen trash, putting loads away in an organized manner while maintaining FIFO (first in first out), help prep dishes made in the kitchen, and assisting guests with full service deli items when needed. Must be at least 18 years of age.
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Your primary duties will include preparing sandwiches according to guest requests and posted menu, slicing meats and cheeses, preparation of rotisserie chickens, sharing product knowledge and promoting our prepared foods, and engaging with our diverse guests in a personable and enthusiastic manner while maintaining a clean work environment. Must be at least 18 years of age.
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Your daily duties will include bagging groceries efficiently and according to proper bagging techniques, assisting guests to their vehicles and unloading all purchases, assisting guests in finding items throughout the store, as well as assisting in maintaining total store appearance by conducting store wide sweeps and bathroom checks, responding to clean up calls and retrieving carts from the parking lot.
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Your primary duties include accurately operating cash register, following all cash handling procedures, scanning items quickly and efficiently, bagging guest purchases as needed, cleaning and stocking check stands, aisle straightening and stocking product during down time, memorize produce codes and be available for guest requests and questions. Must be at least 18 years of age.
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Your responsibilities include taking guest orders by phone and in-person, properly label and package items, tastefully merchandise on Bakery sales floor, and load carts and racks with product while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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Your daily duties include controlling inventory through proper ordering, receiving product, crafting creative displays, stocking all products to shelves while maintaining a clean, attractive environment. This is a fast paced department in which you will be handling each guest's questions, concerns and special orders in addition to assisting the guest in making their purchases. In order to be successful, you need to be outgoing and approachable and enjoy interacting with diverse guests.