Our deli clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our diverse guests. In addition, they also prepare sandwiches according to posted menu and guest requests, slice meats and cheeses, prepare rotisserie chickens and maintain a clean, sanitary and attractive work environment. 

Our meat cutter's primary responsibilities are cutting, packaging, wrapping and stocking beef, pork, chicken, lamb, veal and seafood products while engaging with our diverse guests in a personable and enthusiastic manner. In addition, they also set creative seafood and meat displays, prepare house made sausages, stock and rotate product properly, ensure inventory control and shrink, and maintain a clean, sanitary and attractive work environment.   

The bread mixer/baker's primary responsibilities include preparing hundreds of hand-formed artisan breads and baked goods as well as baking croissants, cookies, bagels and various bakery items. This will involve prepping produce and deli products for bakery items; mixing and scaling ingredients; benching dough; loading carts and racks with product; lifting and stacking flour; and operating all kitchen machinery including ovens, proofers, slicers, mixers and dough dividers while maintaining a clean, sanitary and attractive work environment. In addition, they will provide world-class service to our guests.   

Our chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; and providing world-class service to our diverse range of guests while maintaining a clean, sanitary and attractive work environment.

Your daily duties will include bagging groceries efficiently and according to proper bagging techniques, assisting guests to their vehicles and unloading all purchases, assisting guests in finding items throughout the store, as well as assisting in maintaining total store appearance by conducting store wide sweeps and bathroom checks, responding to clean up calls and retrieving carts from the parking lot. 

Our barista's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our guests. This includes creating fresh-squeezed juices, whole-fruit smoothies, acai bowls and gourmet coffee beverages to order while maintaining a clean, sanitary and attractive work environment. In addition, the baristas will operate a cash register and occasionally ring up grocery items. Starting wage range is $15-$18/hour based upon experience.   

As a produce associate, your primary responsibilities include ensuring our guests are provided with the highest quality produce. You will regularly monitor the quality of all fruits, vegetables and other produce, rotate product regularly, check code dates, create artful displays and maintain a clean, sanitary and attractive work environment. Starting wage range is $15-$18/hour based upon experience. 

The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery. Starting wage range is $16-$18/hour based upon experience. 

Your daily duties will include bagging groceries efficiently and according to proper bagging techniques, assisting guests to their vehicles and unloading all purchases, assisting guests in finding items throughout the store, as well as assisting in maintaining total store appearance by conducting store wide sweeps and bathroom checks, responding to clean up calls and retrieving carts from the parking lot. 

Our checker's primary responsibilities are to scan items quickly and efficiently, accurately operate the cash register and follow all cash handling procedures while providing world-class service to our guests. In addition, they will bag guest purchases as needed, clean and stock the check stands, memorize produce codes, answer guests questions and concerns, and straighten aisles and stock product during down time. Starting wage range is $15-$18/hour based upon experience.   

Our cake decorator's primary responsibilities are to support the bakery in stocking our case with an abundance of fresh, beautiful, high-quality products while providing world-class service to our guests. They will prepare a variety of cakes and desserts consistently at a high rate of speed; mix creams, sauces, fillings and icings; apply finishing work to cakes; take guest orders by phone and in-person; and assist the bakers and bakery clerks as needed while maintaining a clean, sanitary and attractive work environment. Starting wage range is $16-$19/hour based upon experience. 

Our deli clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our diverse guests. In addition, they also prepare sandwiches according to posted menu and guest requests, slice meats and cheeses, prepare rotisserie chickens and maintain a clean, sanitary and attractive work environment. Starting wage range is $16-$19/hour based upon experience. 

Our deli clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our diverse guests. In addition, they also prepare sandwiches according to posted menu and guest requests, slice meats and cheeses, prepare rotisserie chickens and maintain a clean, sanitary and attractive work environment. Starting wage range is $15-$17/hour based upon experience. 

The primary duties for our cleaning specialist include breaking down, cleaning and sanitizing our industrial kitchen and bakery equipment; sweeping and hosing down floors; squeegeeing floors dry; cleaning mats; and ensuring our Warehouse and Nugget Markets Kitchen are a clean, sanitary and attractive work environment. This position provides the associate with a great sense of accomplishment at the end of every shift as you can see the results of your hard work. As it is a graveyard shift, 10pm to 6:30am, it requires a person to function well with little to no supervision once trained. 

Our deli clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our diverse guests. In addition, they also prepare sandwiches according to posted menu and guest requests, slice meats and cheeses, prepare rotisserie chickens and maintain a clean, sanitary and attractive work environment. 

Your daily duties will include bagging groceries efficiently and according to proper bagging techniques, assisting guests to their vehicles and unloading all purchases, assisting guests in finding items throughout the store, as well as assisting in maintaining total store appearance by conducting store wide sweeps and bathroom checks, responding to clean up calls and retrieving carts from the parking lot. 

Our deli clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our diverse guests. In addition, they also prepare sandwiches according to posted menu and guest requests, slice meats and cheeses, prepare rotisserie chickens and maintain a clean, sanitary and attractive work environment. Starting wage range is $15-$17/hour based upon experience. 

Our meat clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our guests. In addition, they also set creative seafood and meat displays, prepare house made sausages, stock and rotate product properly, ensure inventory control and shrink, and maintain a clean, sanitary and attractive work environment. Starting wage range is $16-$20/hour based upon experience. 

Our deli clerk's primary responsibilities are sharing product knowledge and promoting the department's items while providing world-class service to our diverse guests. In addition, they also prepare sandwiches according to posted menu and guest requests, slice meats and cheeses, prepare rotisserie chickens and maintain a clean, sanitary and attractive work environment. Starting wage range is $16-$19/hour based upon experience. 

The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery. Starting wage range is $16-$19/hour based upon experience.