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Our sous chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; interacting with a diverse range of guests; assist in managing the back of the house operations all while maintaining a clean, sanitary and attractive work environment.
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The Dishwasher’s primary duties include washing by hand and operating mechanical high temperature washer to cleanse and sanitize all dishes from kitchen departments, disposal of all kitchen trash. Must be at least 18 years of age.
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This position requires someone willing to travel between our Marin and Sonoma locations and support the teams at all four stores. As a Loss Prevention Agent, your primary duties include protecting products and financial integrity of the store by conducting surveillance, writing reports, and apprehending and detaining violators of store policies and the law. You are required to demonstrate sufficient self-defense skills and positive officer safety skills, as well as be able to apprehend and arrest (by means of handcuffs and/or physical restraints) shoplifters, potentially violent and/or combative subjects. Please note, you will be required to train in the Sacramento area for 3-4 weeks.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. As a produce associate, your primary responsibilities include ensuring our guests are provided with the highest quality produce while at the same time interacting with diverse guests. You will regularly monitor the quality of all fruits, vegetables and other produce, rotate product regularly, check code dates, create artful displays and maintain a clean, sanitary and attractive work environment.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. Your daily duties will include sharing product knowledge and promoting the store’s prepared food items; setting creative seafood displays; preparing house made sausages; stocking and rotating product properly; ensuring inventory control and shrink all while maintaining a clean, sanitary and attractive work environment.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. Our sous chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; interacting with a diverse range of guests; assist in managing the back of the house operations all while maintaining a clean, sanitary and attractive work environment.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery.
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Your primary duties include conducting store wide hourly sweeps; check bathrooms hourly for cleanliness; empty and dispose of all trash from trashcans inside and outside; maintain the cleanliness of the outside entrance and patio areas, hosing down when needed; responsible for any cleaning duties assigned by supervisors (break room refrigerator, stairway walls, etc.); respond to clean up calls (wet and dry), and secure the area; create cardboard bales as needed; and comply with all safety regulations including proper lifting, operation of machinery. These shifts will be between 6am-3pm.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. Your daily duties will include preparing artisan breads and baked goods from scratch daily; mix, scale ingredients, and bench dough to prepare it for baking; load carts and racks with product; lift and stack flour; operating all kitchen machinery including ovens, proofers, slicers, mixers, and dough dividers; taking guest orders by phone and in-person; and promoting the store's baked goods while maintaining a clean, sanitary and attractive working environment.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery.
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Your primary duties will include preparing sandwiches according to guest requests and posted menu, slicing meats and cheeses, preparation of rotisserie chickens, sharing product knowledge and promoting our prepared foods, and engaging with our diverse guests in a personable and enthusiastic manner while maintaining a clean work environment. Must be at least 18 years of age.
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The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery.
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Your daily duties will include sharing product knowledge and promoting the store’s prepared food items; setting creative seafood displays; preparing house made sausages; stocking and rotating product properly; ensuring inventory control and shrink all while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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Your daily duties will include sharing product knowledge and promoting the store’s prepared food items; setting creative seafood displays; preparing house made sausages; stocking and rotating product properly; ensuring inventory control and shrink all while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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Your primary responsibilities include taking guest orders by phone and in-person; preparing cakes as directed; apply finishing work to cakes; mix creams, sauces, fillings and icings for cakes and desserts; support bakery in stocking our bakery case with abundant fresh, beautiful and high-quality products; preparing a variety of cakes and desserts consistently at a high rate of speed and assisting the Baker and Bakery Clerks as needed while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. Your primary responsibilities will include cut, package, wrap and stock beef, pork, chicken, lamb, veal and seafood products; stock and rotate product properly; ensure inventory control and shrink; setting creative seafood displays; prepare house made sausages; and engaging with our diverse guests in a personable and enthusiastic manner while maintaining a clean, sanitary and attractive work environment.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. Your primary responsibilities will include cut, package, wrap and stock beef, pork, chicken, lamb, veal and seafood products; stock and rotate product properly; ensure inventory control and shrink; setting creative seafood displays; prepare house made sausages; and engaging with our diverse guests in a personable and enthusiastic manner while maintaining a clean, sanitary and attractive work environment.
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As a packing clerk your responsibilities include building boxes, packaging fresh and frozen food items into the boxes, palletizing the product, rotating product, dishwashing and cleaning the bakery/kitchen work area in our Production Warehouse. We are looking for someone willing to work anytime from 2am to 4pm, Monday through Sunday, 32-40 hours per week.