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The Dishwasher’s primary duties include washing by hand and operating mechanical high temperature washer to cleanse and sanitize all dishes from kitchen departments, disposal of all kitchen trash, putting loads away in an organized manner while maintaining FIFO (first in first out), help prep dishes made in the kitchen, and assisting guests with full service deli items when needed. Must be at least 18 years of age.
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Since many of the bread mixing shifts start between Midnight - 3:00am, it’s important our bakers are dependable, have open availability and can function well in the early morning hours. This is a full time position.
Your daily duties will include preparing artisan breads and baked goods from scratch daily; mix, scale ingredients, and bench dough to prepare it for baking; load carts and racks with product; lift and stack flour; operating all kitchen machinery including ovens, proofers, slicers, mixers, and dough dividers; taking guest orders by phone and in-person; and promoting the store's baked goods while maintaining a clean, sanitary and attractive working environment. Must be at least 18 years of age.
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Your daily duties will include bagging groceries efficiently and according to proper bagging techniques, assisting guests to their vehicles and unloading all purchases, assisting guests in finding items throughout the store, as well as assisting in maintaining total store appearance by conducting store wide sweeps and bathroom checks, responding to clean up calls and retrieving carts from the parking lot.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. Your primary responsibilities include preparing cakes as directed; apply finishing work to cakes; mix creams, sauces, fillings and icings for cakes and desserts; support bakery in stocking our bakery case with abundant fresh, beautiful and high-quality products; preparing a variety of cakes and desserts consistently at a high rate of speed; taking guest orders by phone and in-person and assisting the Baker and Bakery Clerks as needed while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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Your daily duties will include bagging groceries efficiently and according to proper bagging techniques, assisting guests to their vehicles and unloading all purchases, assisting guests in finding items throughout the store, as well as assisting in maintaining total store appearance by conducting store wide sweeps and bathroom checks, responding to clean up calls and retrieving carts from the parking lot.
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Your responsibilities include taking guest orders by phone and in-person, properly label and package items, tastefully merchandise on Bakery sales floor, and load carts and racks with product while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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As a packing clerk your responsibilities include building boxes, packaging frozen goods into the boxes, palletizing the product, receiving and breaking down loads, rotating product, dishwashing and cleaning the bakery/kitchen work area. We are looking for shift coverage for 6am to 2:30pm, 7:30am to 4:00pm,11:30am to 8:00pm and 2:00pm to 10:30pm, Mondays through Sundays.
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Your daily duties will include bagging groceries efficiently and according to proper bagging techniques, assisting guests to their vehicles and unloading all purchases, assisting guests in finding items throughout the store, as well as assisting in maintaining total store appearance by conducting store wide sweeps and bathroom checks, responding to clean up calls and retrieving carts from the parking lot.
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Your primary duties will include preparing ready-to-eat foods, including entrées, salads, side dishes and soups; executing recipes for self-service and full service kitchen; occasionally placing orders for product; taking guest orders via phone and in person; and provide excellent guest service while maintaining a clean, sanitary and attractive work environment.
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Responsible for stocking highly perishable meat and cheese products with proper rotation; ensuring inventory control and shrink while maintaining a clean working environment through a regimented cleaning schedule. Must be personable and have the ability to provide world class service. Must be at least 18 years of age.
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Must be available to work shifts 2:00pm- 10:00pm. The Dishwasher’s primary duties include washing by hand and operating mechanical high temperature washer to cleanse and sanitize all dishes from kitchen departments, disposal of all kitchen trash, putting loads away in an organized manner while maintaining FIFO (first in first out), help prep dishes made in the kitchen, and assisting guests with full service deli items when needed. Must be at least 18 years of age.
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Your daily responsibilities will include, stock and face all dairy items according to proper code rotation, ensure that every item has a Sell by Date, order and receive product, and control inventory while maintaining cleanliness of dairy case and back cooler. You will also handle guest questions, requests and complaints while providing excellent guest service.
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Your primary responsibilities include preparing ready-to-eat foods, including entrées, salads, side dishes and soups; support the kitchen with preparing items featured in our case, full service and grab’n’go wall; keeping a fresh, abundant, consistent and high quality product ready to offer; work at a fast pace while maintaining a clean, sanitary and attractive work environment, and provide excellent guest service.
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Your daily duties will include sharing product knowledge and promoting the store’s prepared food items; setting creative seafood displays; preparing house made sausages; stocking and rotating product properly; ensuring inventory control and shrink all while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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Your primary duties include accurately operating cash register, following all cash handling procedures, scanning items quickly and efficiently, bagging guest purchases as needed, cleaning and stocking check stands, aisle straightening and stocking product during down time, memorize produce codes and be available for guest requests and questions. Must be at least 18 years of age. Starting wage is at least $15/hour.
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Your primary duties will include preparing sandwiches according to guest requests and posted menu, slicing meats and cheeses, preparation of rotisserie chickens, sharing product knowledge and promoting our prepared foods, and engaging with our diverse guests in a personable and enthusiastic manner while maintaining a clean work environment. Must be at least 18 years of age.
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Your primary duties include accurately operating cash register, following all cash handling procedures, scanning items quickly and efficiently, bagging guest purchases as needed, cleaning and stocking check stands, aisle straightening and stocking product during down time, memorize produce codes and be available for guest requests and questions. Must be at least 18 years of age.
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Your primary responsibilities include preparing cakes as directed; apply finishing work to cakes; mix creams, sauces, fillings and icings for cakes and desserts; support bakery in stocking our bakery case with abundant fresh, beautiful and high-quality products; preparing a variety of cakes and desserts consistently at a high rate of speed; taking guest orders by phone and in-person and assisting the Baker and Bakery Clerks as needed while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. Your primary responsibilities include preparing cakes as directed; apply finishing work to cakes; mix creams, sauces, fillings and icings for cakes and desserts; support bakery in stocking our bakery case with abundant fresh, beautiful and high-quality products; preparing a variety of cakes and desserts consistently at a high rate of speed; taking guest orders by phone and in-person and assisting the Baker and Bakery Clerks as needed while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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The Dishwasher’s primary duties include washing by hand and operating mechanical high temperature washer to cleanse and sanitize all dishes from kitchen departments, disposal of all kitchen trash, putting loads away in an organized manner while maintaining FIFO (first in first out), help prep dishes made in the kitchen, and assisting guests with full service deli items when needed. Must be at least 18 years of age.