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As a produce associate, your primary responsibilities include ensuring our guests are provided with the highest quality produce while at the same time interacting with diverse guests. You will regularly monitor the quality of all fruits, vegetables and other produce, rotate product regularly, check code dates, create artful displays and maintain a clean, sanitary and attractive work environment.
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You must be willing to travel to any of our Sacramento Valley stores.
As a Loss Prevention Agent, your primary duties include protecting products and financial integrity of the store by conducting surveillance, writing reports, and apprehending and detaining violators of store policies and the law. You are required to demonstrate sufficient self-defense skills and positive officer safety skills, as well as be able to apprehend and arrest (by means of handcuffs and/or physical restraints) shoplifters, potentially violent and/or combative subjects.
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Your daily duties will include bagging groceries efficiently and according to proper bagging techniques, assisting guests to their vehicles and unloading all purchases, assisting guests in finding items throughout the store, as well as assisting in maintaining total store appearance by conducting store wide sweeps and bathroom checks, responding to clean up calls and retrieving carts from the parking lot.
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This position will be approximately 24-32 hours per week and you will need to be available for <b>both Saturday and Sunday shifts.</b>
Your primary duties will include preparing sandwiches according to guest requests and posted menu, slicing meats and cheeses, preparation of rotisserie chickens, sharing product knowledge and promoting our prepared foods, and engaging with our diverse guests in a personable and enthusiastic manner while maintaining a clean work environment. Must be at least 18 years of age.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. Your primary responsibilities include taking guest orders by phone and in-person; preparing cakes as directed; apply finishing work to cakes; mix creams, sauces, fillings and icings for cakes and desserts; support bakery in stocking our bakery case with abundant fresh, beautiful and high-quality products; preparing a variety of cakes and desserts consistently at a high rate of speed and assisting the Baker and Bakery Clerks as needed while maintaining a clean, sanitary and attractive work environment.
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The Dishwasher’s primary duties include washing by hand and operating mechanical high temperature washer to cleanse and sanitize all dishes from kitchen departments, disposal of all kitchen trash, putting loads away in an organized manner while maintaining FIFO (first in first out), help prep dishes made in the kitchen, and assisting guests with full service deli items when needed. Must be at least 18 years of age.
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This position requires you to be available for any shifts, Monday through Sunday. Open availability. Thank you
Your daily duties will include bagging groceries efficiently and according to proper bagging techniques, assisting guests to their vehicles and unloading all purchases, assisting guests in finding items throughout the store, as well as assisting in maintaining total store appearance by conducting store wide sweeps and bathroom checks, responding to clean up calls and retrieving carts from the parking lot.
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Your daily duties will include sharing product knowledge and promoting the store’s prepared food items; setting creative seafood displays; preparing house made sausages; stocking and rotating product properly; ensuring inventory control and shrink all while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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Your primary duties include accurately operating cash register, following all cash handling procedures, scanning items quickly and efficiently, bagging guest purchases as needed, cleaning and stocking check stands, aisle straightening and stocking product during down time, memorize produce codes and be available for guest requests and questions. Must be at least 18 years of age.
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Your responsibilities will include maintaining abundant floor displays by keeping displays fully stocked and faced, stock and rotate items, pull out of date items, bring out pallets and break down loads, wheel product to aisle and throw load per company case count expectations. You will also handle guest questions, requests and complaints, operate forklifts and other moving equipment, and comply with all safety regulations including proper lifting and operation of machinery.
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Our sous chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; interacting with a diverse range of guests; assist in managing the back of the house operations all while maintaining a clean, sanitary and attractive work environment.
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This position requires that you are available to work weekends. Your responsibilities include taking guest orders by phone and in-person, properly label and package items, tastefully merchandise on Bakery sales floor, and load carts and racks with product while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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Your daily duties will include sharing product knowledge and promoting the store’s prepared food items; setting creative seafood displays; preparing house made sausages; stocking and rotating product properly; ensuring inventory control and shrink all while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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This position is ideal for a college student who is available to work nights. All shifts are evening, closing shifts.
Your primary duties include creating fresh-squeezed juices, whole-fruit smoothies, and gourmet coffee beverages; promote the store’s juice, smoothie and coffee items; take guest orders via phone and in person and maintain a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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Your primary duties include accurately operating cash register, following all cash handling procedures, scanning items quickly and efficiently, bagging guest purchases as needed, cleaning and stocking check stands, aisle straightening and stocking product during down time, memorize produce codes and be available for guest requests and questions. Must be at least 18 years of age.
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The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery. This is a full-time graveyard position with shifts being 10:00pm-6:30am or 9:00pm-5:30am (Marin/Sonoma stores.)
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery. This is a full-time graveyard position, shifts are 10:00pm-6:30am or 9:00pm-5:30am (Marin/Sonoma stores.)
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You will need to be available to work a minimum of 32 hours per week.
Your daily duties will include preparing artisan breads and baked goods from scratch daily; mix, scale ingredients, and bench dough to prepare it for baking; load carts and racks with product; lift and stack flour; operating all kitchen machinery including ovens, proofers, slicers, mixers, and dough dividers. These shifts will be between 2pm-12:30am Monday-Sunday, so availability within those times is a must. This is a full time position.
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Our sous chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; interacting with a diverse range of guests; assist in managing the back of the house operations all while maintaining a clean, sanitary and attractive work environment.
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The Dishwasher’s primary duties include washing by hand and operating mechanical high temperature washer to cleanse and sanitize all dishes from kitchen departments, disposal of all kitchen trash. Must be at least 18 years of age. Shifts will be between 2am-8pm so you must be willing to work any day of the week during those hours, 32-40 hours per week.