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Your primary responsibilities include taking guest orders by phone and in-person; preparing cakes as directed; apply finishing work to cakes; mix creams, sauces, fillings and icings for cakes and desserts; support bakery in stocking our bakery case with abundant fresh, beautiful and high-quality products; preparing a variety of cakes and desserts consistently at a high rate of speed and assisting the Baker and Bakery Clerks as needed while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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<b>All shifts are closing shifts. We are looking for a person who is available to work 1:30pm to 10:00pm.</b>
Your responsibilities are to properly label and package items, tastefully merchandise the bakery sales floor, load carts and racks with product preparing for the next morings bake, setting the morning team up for success and continuing to maintain a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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Your primary duties include accurately operating cash register, following all cash handling procedures, scanning items quickly and efficiently, bagging guest purchases as needed, cleaning and stocking check stands, aisle straightening and stocking product during down time, memorize produce codes and be available for guest requests and questions. Must be at least 18 years of age.
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Your responsibilities include taking guest orders by phone and in-person, properly label and package items, tastefully merchandise on Bakery sales floor, and load carts and racks with product while maintaining a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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Your daily duties will include bagging groceries efficiently and according to proper bagging techniques, assisting guests to their vehicles and unloading all purchases, assisting guests in finding items throughout the store, as well as assisting in maintaining total store appearance by conducting store wide sweeps and bathroom checks, responding to clean up calls and retrieving carts from the parking lot.
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This position requires you to have an open availability schedule. Days/Nights/Weekends
Your daily duties will include bagging groceries efficiently and according to proper bagging techniques, assisting guests to their vehicles and unloading all purchases, assisting guests in finding items throughout the store, as well as assisting in maintaining total store appearance by conducting store wide sweeps and bathroom checks, responding to clean up calls and retrieving carts from the parking lot.
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The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery. This is a full-time graveyard position with shifts being 10:00pm-6:30am or 9:00pm-5:30am (Marin/Sonoma stores.)
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Your primary duties include accurately operating cash register, following all cash handling procedures, scanning items quickly and efficiently, bagging guest purchases as needed, cleaning and stocking check stands, aisle straightening and stocking product during down time, memorize produce codes and be available for guest requests and questions. Must be at least 18 years of age.
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Your primary duties include creating fresh-squeezed juices, whole-fruit smoothies, and gourmet coffee beverages; promote the store’s juice, smoothie and coffee items; take guest orders via phone and in person and maintain a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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This position is for our Tiburon location. Our Healthy Living/GM/HBC/HW specialist needs to be hungry to grow their knowledge and skills through education and experience on a daily basis while being committed to offering world-class service to our guests. You will be responsible for ordering product, controlling inventory to ensure product quality and freshness, minimizing out-of-stocks, building displays while maintaining a clean and attractive environment, along with being responsible for handling all guest requests, questions and complaints.
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This position is for our Tiburon location. Our Healthy Living/GM/HBC/HW specialist needs to be hungry to grow their knowledge and skills through education and experience on a daily basis while being committed to offering world-class service to our guests. You will be responsible for ordering product, controlling inventory to ensure product quality and freshness, minimizing out-of-stocks, building displays while maintaining a clean and attractive environment, along with being responsible for handling all guest requests, questions and complaints.
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Responsible for stocking highly perishable meat and cheese products with proper rotation; ensuring inventory control and shrink while maintaining a clean working environment through a regimented cleaning schedule. Must be personable and have the ability to provide world class service. Must be at least 18 years of age.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery. This is a full-time graveyard position, shifts are 10:00pm-6:30am or 9:00pm-5:30am (Marin/Sonoma stores.)
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Your primary duties include creating fresh-squeezed juices, whole-fruit smoothies, and gourmet coffee beverages; promote the store’s juice, smoothie and coffee items; take guest orders via phone and in person and maintain a clean, sanitary and attractive work environment. Must be at least 18 years of age.
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Our Healthy Living/GM/HBC/HW specialist needs to be hungry to grow their knowledge and skills through education and experience on a daily basis while being committed to offering world-class service to our guests. You will be responsible for ordering product, controlling inventory to ensure product quality and freshness, minimizing out-of-stocks, building displays while maintaining a clean and attractive environment, along with being responsible for handling all guest requests, questions and complaints.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. Your primary responsibilities include taking guest orders by phone and in-person; preparing cakes as directed; apply finishing work to cakes; mix creams, sauces, fillings and icings for cakes and desserts; support bakery in stocking our bakery case with abundant fresh, beautiful and high-quality products; preparing a variety of cakes and desserts consistently at a high rate of speed and assisting the Baker and Bakery Clerks as needed while maintaining a clean, sanitary and attractive work environment.
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The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. The primary duties for the night stock associate include maintaining abundant floor displays by keeping displays fully stocked and faced; stocking and rotating items, pulling out-of-date items; bringing out pallets and breaking down loads, wheeling product to aisle and throw load per company case count expectations; storing and wrapping all full and partial pallets; operating forklifts and other moving equipment; and following all safety regulations including proper lifting and operation of machinery. This is a full-time graveyard position, shifts are 10:00pm-6:30am or 9:00pm-5:30am (Marin/Sonoma stores.)
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Do you have industry experience with wine, beer and spirits? Are you a Certified Specialist of Wine or have experience with wines? We are looking for experience in all three categories!
The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location. Your daily duties include controlling inventory through proper ordering, receiving product, crafting creative displays, stocking all products to shelves while maintaining a clean, attractive environment. This is a fast paced department in which you will be handling each guest's questions, concerns and special orders in addition to assisting the guest in making their purchases. In order to be successful, you need to be outgoing and approachable and enjoy interacting with diverse guests. Weekend availability is a requirement.
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As a produce associate, your primary responsibilities include ensuring our guests are provided with the highest quality produce while at the same time interacting with diverse guests. You will regularly monitor the quality of all fruits, vegetables and other produce, rotate product regularly, check code dates, create artful displays and maintain a clean, sanitary and attractive work environment.
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Your primary duties will include preparing ready-to-eat foods, including entrées, salads, side dishes and soups; executing recipes for self-service and full service kitchen; occasionally placing orders for product; taking guest orders via phone and in person; and provide excellent guest service while maintaining a clean, sanitary and attractive work environment.