Do you love sharing your knowledge of seafood with diverse guests? We are looking for a personable, outgoing teammate with experience handling and preparing seafood to join our talented team of seafood clerks at Sonoma Market! 

As one of our three Company Goals is to be a World-Class Employer, we offer:

• Industry-leading wages
• Zero premium cost health benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment 

And much more!

Your daily duties will include setting creative seafood displays, stocking and rotating product properly and ensuring inventory control and shrink while maintaining a clean, sanitary and attractive work environment. You will also engage with guests, sharing product knowledge and preparation suggestions to promote the seafood items. 

You should meet the following minimum requirements:

• At least 18 years of age
• Knowledge of all power tools within the department
• Basic knife skills
• Knowledge of fish and seafood
• Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage
• Ability to multi-task and prioritize
• Possess basic math skills for quantity measurement, proportions, volume ratios and weight conversions
• Ability to learn and retain product knowledge
• A positive attitude is essential!

Our hiring team will reach out via text or email once we’ve reviewed your application.