Nugget Market

Chef

Job ID 2020-3023
Job Locations
US-CA-Sonoma
Category
Store

Overview

Are you a chef looking for work life balance? How about a job where you can use high-quality ingredients to produce fabulous food? Not to mention no more late nights! Nugget Markets is seeking positive, service-minded and experienced, food lovers to join our talented chef team.

 

As one of FORTUNE’s “100 Best Companies to Work For” for 15 years in a row, we offer:

  • Industry-leading wages
  • Zero premium cost health benefits (even for part-timers)
  • Paid time off
  • Opportunities for personal and professional growth
  • Fun and positive work environment 

And much more!

 

If you would like to join our family of dedicated people with a love of food and a passion for excellent service, we would love to hear from you. 

Responsibilities

Our chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; interacting with a diverse range of guests; assist in managing the back of the house operations all while maintaining a clean, sanitary and attractive work environment.

Qualifications

  • Must be at least 18 years of age
  • Minimum of two years experience as a Line Cook or equivalent time in culinary school
  • Must have intermediate to excellent knife skills, with heavy emphasis on butchering meats and seafood
  • Must be outgoing, approachable, and enthusiastic
  • Excellent communication skills and promote store’s chef-prepared items
  • Ability to multi-task and prioritize in a fast-paced environment
  • Must have proficient knowledge and use of commercial kitchen equipment
  • Basic computer skills

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