Nugget Market

  • Sous Chef +1

    Job ID 2018-1326
    Job Locations
    US-CA-Corte Madera
  • Overview

    Are you a chef looking for work life balance? How about a job where you can use high-quality ingredients to produce fabulous food? Not to mention no more late nights! Nugget Markets is seeking positive, service-minded and experienced, food lovers to join our talented sous chef team.


    Why work for Nugget Markets?


    Family owned and operated since 1926, Nugget Markets is a stable and growing company that has been providing an extraordinary grocery experience for 90+ years and counting. We are a company that values a positive attitude, integrity, family and fun, and most importantly, we live RAVE (Respect, Appreciate and Value Everyone). As one of FORTUNE’s “100 Best Companies to Work For”, we offer:

    • Zero premium costs for associate health care, dental & vision coverage (even for part-timers)
    • PTO and paid vacation
    • 401(k) Retirement Plan
    • Flexible work schedule
    • An Associate discount
    • Awesome Coworkers
    • Fun and positive workplace culture that promotes work-life balance


    The +1 position requires someone open to working at different locations with a possibility of being permanently placed at another location within Marin/Sonoma areas. Our sous chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; interacting with a diverse range of guests; assist in managing the back of the house operations all while maintaining a clean, sanitary and attractive work environment. 


    • Must be at least 18 years of age
    • Minimum of two years experience as Sous Chef or Lead Line Cook or equivalent time in culinary school
    • Must have intermediate to excellent knife skills, with heavy emphasis on butchering meats and seafood
    • Must be outgoing, approachable, and enthusiastic
    • Excellent communication skills and promote store’s chef-prepared items
    • Ability to multi-task and prioritize in a fast-paced environment
    • Must have proficient knowledge and use of commercial kitchen equipment
    • Basic computer skills


    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed